Amount of Fatty acids, total saturated in Turkey, whole, neck, meat only, raw

Poultry Products

In 100 g (Grams) of Turkey, whole, neck, meat only, raw there is 1.647 g of Fatty acids, total saturated. Change amount

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Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Turkey, whole, neck, meat only, raw.

Fish oil, menhaden, fully hydrogenated 95.6 g 95.6%
Oil, industrial, soy, fully hydrogenated 93.966 g 93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.701 g 93.70%
Oil, industrial, cottonseed, fully hydrogenated 93.608 g 93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.536 g 93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.614 g 92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g 91.3%
Oil, nutmeg butter 90 g 90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 88.965 g 88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat 88.209 g 88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 87.558 g 87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 86.503 g 86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 86.002 g 86.00%
Oil, ucuhuba butter 85.2 g 85.2%
Oil, coconut 82.475 g 82.48%
Vegetable oil, palm kernel 81.5 g 81.5%
Oil, babassu 81.2 g 81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 71.444 g 71.44%
Shortening, confectionery, fractionated palm 65.5 g 65.5%
Butter oil, anhydrous 61.924 g 61.92%
Turkey, whole, neck, meat only, raw

Turkey, whole, neck, meat only, raw is a type of Poultry Products. The most significant nutrients in Turkey, whole, neck, meat only, raw are listed below.

Water 75.92 g 75.92%
Energy (calorie) 125 kcal
Energy (joule) 523 kJ
Protein 16.51 g 16.51%
Total lipid (fat) 6.04 g 6.04%
Ash 1.12 g 1.12%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 24 mg 0.02%
Iron, Fe 1.01 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 160 mg 0.16%
Potassium, K 133 mg 0.13%
Sodium, Na 233 mg 0.23%
Zinc, Zn 3.39 mg
Copper, Cu 0.142 mg
Manganese, Mn 0.056 mg
Selenium, Se 28.6 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Turkey, whole, neck, meat only, raw